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In 1945, Lou and Mickey King (Jeff and Sam King's respective fathers), began to build the King's Restaurant network throughout Southern California... We're convinced that wild fisheries are unable to meet the world’s growing demand for nutritious seafood. We're working with various stakeholders (from ocean science to seafood business to government) to better define “sustainability” in terms that respect the diversity of our Guests’ interests and priorities. Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat.
Bar & Restaurant News
Six weeks before the 1984 Olympics, we opened our first concept, 555 East, and we still own and operate the restaurant today. At that time, our company was called University Restaurant Group, a name inspired by the ‘friendly’ rivalry of USC and UCLA, Sam and Jeff's respective alma maters, and we held that name until 1998. Since then they've proven to be successful operators, and they've cultivated the art of delivering a quality product and a great Guest experience in all economic environments. They learned a lot from their fathers and Sam and Jeff continue to teach, guide and lead us to great adventures. Their dedication and commitment to the industry, the product, and the people has resulted in a profitable, successful, and growing company.
What do we think about Seafood?
The Eat Index IE: New and renewed restaurants in Riverside, Rancho Cucamonga and Redlands - The Press-Enterprise
The Eat Index IE: New and renewed restaurants in Riverside, Rancho Cucamonga and Redlands.
Posted: Thu, 13 Apr 2023 07:00:00 GMT [source]
As part of this transition, Sam went to work for Tiny Naylor’s and Jeff went to sit on the 1984 Olympic Committee which was to be hosted in Los Angeles. The Carriage Club, a restaurant in Long Beach, was on the market and Sam went with Tiny Naylor’s to look at the prospect of the space. He called Jeff and proposed they start their own venture and take over this location as their first project. Jeff agreed and they signed their first lease the day before Thanksgiving in 1983.
kids menu
Our restaurant concepts have proven stiff competition in a tough industry because they all work to fill a niche. We currently operate 23 restaurants with 6 different concepts in California, Arizona, Colorado, Nevada, and Washington and we're growing! Our restaurant concepts include the Water Grill (7), Pier Burger, 555 East, Lou & Mickey's, Meat On Ocean, and the King's Fish House (12) establishments. In 1983, Jeff and Sam King signed their first lease together, and on the day before Thanksgiving, 6 weeks before the '84 Olympics, we opened our first concept, 555 East Steakhouse, and we still own and operate the restaurant today. King's Seafood is family owned and operated, and has been growing and evolving for over 70 years!
In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert.
Women in Seafood
King's Seafood Company has evolved through over 70 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's Restaurant chain throughout Southern California. After a hugely successful run of almost 40 years, the family sold the chain of six restaurants to Tiny Naylor's, Inc. in 1982.
National Seafood Chains, Ranked Worst To Best - Mashed
National Seafood Chains, Ranked Worst To Best.
Posted: Wed, 15 Feb 2023 08:00:00 GMT [source]
Pull up a chair and get those crab crackers ready to enjoy these delicious crustaceans. The Western Australian Rock Lobster (Panulirus cygnus) is found primarily on the West Coast of Australia. Not normally available in the United States as a live product, you’ll find them swimming in our saltwater tanks today, for a limited time. The world's largest species of flatfish is here, all the way from the central Gulf of Alaska! We offer several preparations during the season, including pan-seared, grilled and Macadamia nut-crusted Halibut. Make your Mother’s Day reservations for Sunday, May 12 and give mom the day she deserves - with the people and seafood she loves the most.
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