Table Of Content Bar & Restaurant News What do we think about Seafood? kids menu We're all about Family Smart Seafood from our Backyard: California Market Squid In 1945, Lou and Mickey King (Jeff and Sam King's respective fathers), began to build the King's Restaurant network throughout Southern California... We're convinced that wild fisheries are unable to meet the world’s growing demand for nutritious seafood. We're working with various stakeholders (from ocean science to seafood business to government) to better define “sustainability” in terms that respect the diversity of our Guests’ interests and priorities. Our Kids Menu features eight pages of activities, including temporary tattoos and stamps. A unique West Coast seafood experience, the Dungeness Crab are known for their sweet and delectable meat. Bar & Restaurant News Six weeks before the 1984 Olympics, we opened our first concept, 555 East, and we still own and operate the restaurant to...